Beignet Portugais Au Potiron

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Beignet portugais au potiron. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beignet portugais au potiron is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beignet portugais au potiron is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Beignet portugais au potiron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beignet portugais au potiron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beignet portugais au potiron is Pour 12 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beignet portugais au potiron estimated approx 10 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Beignet portugais au potiron using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Beignet portugais au potiron:

1. 200 g potiron cuit
2. 200 g farine
3. 30 g sucre
4. Cannelle
5. 10 de levure fraîche

Instructions to make to make Beignet portugais au potiron

1. Réduire le potiron en purée.
   Ajouter le sucre, le sel et la farine et petrir 1 minute à vitesse 1
   
   
   Ajouter la levure et pétrir 9 minutes à vitesse 2
   
   Couvrir et laisser pousser 30 minutes
2. Dégazer la pâte et séparer la en douze morceaux égaux
3. Former des boudins de 20 cm de long à peu près.
   
   Former des cercles a l'aide d'un moule a donuts
   
   Cuire à 180 degrés pendant 10 minutes
4. Badigeonner de beurre fondu.
   Tremper les beignet dans le sucre

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