Chicken Miso Mayonnaise Teriyaki

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Chicken Miso Mayonnaise Teriyaki. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Miso Mayonnaise Teriyaki is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Chicken Miso Mayonnaise Teriyaki is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken Miso Mayonnaise Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Miso Mayonnaise Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Chicken Miso Mayonnaise Teriyaki using 5 ingredients and 4 steps. Here is how you can achieve that.

I used miso instead of the usual soy sauce and it turned out delicious.

The usual teriyaki (without mayonnaise) burns easily but this one doesn't since you use mayonnaise.
If you prepare the night before, all you need to do is to fry in the morning. It's great for bentos.
Add sugar to taste. Recipe by Pukuttopukumaru

Ingredients and spices that need to be Take to make Chicken Miso Mayonnaise Teriyaki:

1. 300 grams Chicken thighs
2. 4 tbsp Mayonnaise
3. 3 tbsp Miso
4. 2 tbsp Sugar
5. 5 drops Ra-yu

Steps to make to make Chicken Miso Mayonnaise Teriyaki

1. Cut chicken into bite-sized pieces. Put in a bowl and rub the ingredients and leave it for a while. Preferably, leave it for an hour to marinate well.
2. In a frying pan, put the chicken with seasonings from step 1 and fry. There's no need to add oil to the pan since the mayonnaise has oil in it. Fry over medium heat.
3. When the chicken is browned, flip it over. When both sides are browned, put a lid on, lower the heat and steam it.
4. You can serve as it is or put it on rice with the sauce and make a rice bowl.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Chicken Miso Mayonnaise Teriyaki. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!