Courge Rã´Tie

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Courge rôtie. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Courge rôtie is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Courge rôtie is something that I have loved my entire life.

Many things affect the quality of taste from Courge rôtie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courge rôtie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courge rôtie is 3-4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Courge rôtie estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Courge rôtie using 6 ingredients and 3 steps. Here is how you can achieve it.

C’est un plat sucré salé, pour lequel j’ai utilisé un mélange d’épices « mélange du trappeur ». Si vous n’avez pas tous les ingrédients, ce n’est pas grave. La recette de base ne comptait que de la cannelle en poudre et du gingembre en poudre.

Ingredients and spices that need to be Prepare to make Courge rôtie:

1. 1 courge (butternut ou potimarron)
2. 2 cas huile d’olive
3. 1 cas sirop d’erable
4. 2 cac mélange épices
5. 3 branches de thym
6. Sel

Instructions to make to make Courge rôtie

1. Préchauffer le four à 200 degrés. Laver et sécher la courge. Couper des rondelles ou des tranches et les déposer dans un plat à gratin ou sur une plaque recouverte de papier sulfurisé.
2. Dans un bol, verser l’huile d’olive, le sirop d’érable et les épices. Mélanger et badigeonner les tranches de courge de ce mélange. Saler et repartir le thym.
3. Enfourner pendant 30 minutes.

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This isn't a complete overview to fast and easy lunch dishes however its good food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare tasty dishes for your household without doing too many square meals on your journey.

So that is going to wrap this up with this special food Simple Way to Prepare Speedy Courge rôtie. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!