Escalopes De Poulet ã La Sauce Potimaron

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Escalopes de poulet à la sauce potimaron. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Escalopes de poulet à la sauce potimaron is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Escalopes de poulet à la sauce potimaron is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Escalopes de poulet à la sauce potimaron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escalopes de poulet à la sauce potimaron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escalopes de poulet à la sauce potimaron is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Escalopes de poulet à la sauce potimaron using 5 ingredients and 4 steps. Here is how you can achieve that.

#cueillette
Si vous souhaitez avoir des morceaux de potiron, les couper un peu plus gros ou surveiller la cuisson afin qu'ils restent un peu plus ferme.

Ingredients and spices that need to be Take to make Escalopes de poulet à la sauce potimaron:

1. 400 gr escalopes de poulet coupées en morceaux
2. 700 gr potiron épluché et coupé en morceaux
3. 3 grosse cas de crème fraîche légère
4. 5 cl vin blanc
5. Sel poivre

Instructions to make to make Escalopes de poulet à la sauce potimaron

1. Dans une sauteuse, faire revenir les morceaux de poulet dans un filet d'huile d'olive pendant 5mn en remuant de temps en temps
2. Ajouter les morceaux de potiron et continuer la cuisson une dizaine de minutes. Mettre sel poivre.
3. Reserver la viande et potiron dans un plat. Dans la même sauteuse, faire réduire une dizaine de minutes la crème fraîche avec 5 cl de vin blanc. Ensuite y verser la viande et potiron et mélanger délicatement de façon à garder quelques morceaux de potiron.
4. Servir avec des tagliatelles fraîches.

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So that is going to wrap this up with this special food Recipe of Award-winning Escalopes de poulet à la sauce potimaron. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!