Ghapama (Plat Armã©Nien)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Ghapama (plat arménien). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Ghapama (plat arménien) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Ghapama (plat arménien) is something that I have loved my entire life.

Many things affect the quality of taste from Ghapama (plat arménien), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghapama (plat arménien) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghapama (plat arménien) is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghapama (plat arménien) estimated approx 2 h 15 en tout.

To get started with this recipe, we must first prepare a few components. You can have Ghapama (plat arménien) using 14 ingredients and 12 steps. Here is how you cook that.

#recettesdefetes #cuisinedumonde

Un peu long à préparer mais un réel délice à déguster pour les fêtes ( j ai pris un peu d avance 😉)

Ingredients and spices that need to be Take to make Ghapama (plat arménien):

1. 2 potimarrons bios de 900 g
2. 200 g riz blanc
3. 60 g beurre aux cristaux de sel
4. 100 g d abricots secs
5. 100 g cranberries séchées
6. 25 g cerneaux de noix (du jardin pour moi)
7. 25 g noisettes decoquillees (du jardin pour moi)
8. 25 g noix de cajou non salées
9. 25 g d amandes non mondées
10. 100 g raisins de corinthe
11. 1 cuillère à café cannelle en poudre
12. 1 cuillère à soupe miel sauvage
13. 4 cuillères à soupe d eau bouillante
14. 400 ml d eau

Instructions to make to make Ghapama (plat arménien)

1. Laver et brosser les potimarrons couper légèrement la base afin qu ils tiennent debout couper un chapeau pour faire un couvercle
2. Retirer fibres et pépins avec un cuillère à long manche (cuillère à mazagran)
3. Rincer à l eau fraîche l’intérieur des potimarrons sécher avec du papier absorbant
4. Porter à ébullition 400 ml d eau plonger le riz dans l eau bouillante mélanger couvrir et baisser à feu doux 15 minutes le riz ne sera pas tout à fait cuit l égoutter réserver
5. Faire fondre le beurre couper les abricots en petits morceaux les mettre dans un saladier ajouter les cranberries et les raisins secs
6. Hacher grossièrement les cerneaux de noix les amandes les noix de cajou et les noisettes les ajouter dans le saladier mélanger
7. Mélanger le riz aux fruits secs ajouter le beurre fondu bien mélanger
8. Ajouter le miel mélanger ajouter la cannelle mélanger préchauffer le four à 180 degrés
9. Remplir les potimarrons avec le riz en tassant bien ajouter 2 cuillères à soupe d eau bouillante dans chaque potimarron poser les couvercles
10. Placer les potimarrons sur une toile de cuisson posée sur une plaque à four enfourner pour 1h45/2h
11. Vérifier la cuisson avec une lame de couteau elle doit s enfoncer sans résistance
12. C est prêt ! Bon appétit 😋 une façon festive de découvrir les recettes du monde en cette fin d année 🥳

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Ghapama (plat arménien). Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!