Gratin Automnale Potimarron Pomme De Terre

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Gratin automnale potimarron pomme de terre. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gratin automnale potimarron pomme de terre is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Gratin automnale potimarron pomme de terre is something which I've loved my whole life.

Many things affect the quality of taste from Gratin automnale potimarron pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin automnale potimarron pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin automnale potimarron pomme de terre is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin automnale potimarron pomme de terre estimated approx 1h.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gratin automnale potimarron pomme de terre using 4 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gratin automnale potimarron pomme de terre:

1. 1/2 potimarron
2. 8 pommes de terre
3. 30 cl crème liquide
4. Gruyère râpé

Steps to make to make Gratin automnale potimarron pomme de terre

1. Préchauffer votre four à 200°C
2. Éplucher les pommes de terres et le demi potimarron.
3. Couper les pommes de terre en rondelles et le potimarron en morceaux.
4. Dans un plat allant au four verser un filet d'huile d'olive et ajouter une couche de pommes de terre. Puis une couche de potimarron et ainsi de suite.
5. Verser la crème liquide par-dessus, saler, poivrer et mélanger.
6. Ajouter enfin le gruyère râpé et enfourner 1h à 180°C

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Gratin automnale potimarron pomme de terre. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!