Gratin De Patates Douces-Potimarron Au Lait De Coco, Bio Sans Gluten / Sans Lait / Sans Oeufs

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Gratin de patates douces-potimarron au lait de coco, bio sans gluten / sans lait / sans oeufs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gratin de patates douces-potimarron au lait de coco, bio sans gluten / sans lait / sans oeufs is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Gratin de patates douces-potimarron au lait de coco, bio sans gluten / sans lait / sans oeufs is something that I've loved my entire life.

Many things affect the quality of taste from Gratin de patates douces-potimarron au lait de coco, bio sans gluten / sans lait / sans oeufs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de patates douces-potimarron au lait de coco, bio sans gluten / sans lait / sans oeufs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Gratin de patates douces-potimarron au lait de coco, bio sans gluten / sans lait / sans oeufs using 6 ingredients and 6 steps. Here is how you can achieve that.

Du fondant, un doux mariage de sucré-salé rehaussé par le lait de coco. Des saveurs végétales très agréables avec des légumes de saison. Un plat parfait au dîner accompagné d'une salade.

Ingredients and spices that need to be Get to make Gratin de patates douces-potimarron au lait de coco, bio sans gluten / sans lait / sans oeufs:

1. 800 g patates douces bio
2. 400 g potimarron bio
3. 400 ml lait de coco (j'ai utilisé la boîte Jardin Bio)
4. sel, poivre, quatre épices
5. 2 gousses d'ail bio
6. 1 c à café bombée de fécule de maïs (facultatif)

Instructions to make to make Gratin de patates douces-potimarron au lait de coco, bio sans gluten / sans lait / sans oeufs

1. Préchauffez le four à 180°C.
2. Épluchez les patates douces et le potimarron. Videz cette dernière. Coupez les patates douces en rondelles et le potimarron en morceaux. Placez le tout dans un plat allant au four.
3. Dans un saladier, mettez le lait de coco, le sel, le poivre, les 4 épices. Mélangez. Si vous utilisez la fécule, commencez par la délayer un peu dans du lait de coco avant de l'ajouter au mélange et remuez.
4. Ajoutez les gousses d'ail coupées en morceaux, dont vous aurez ôter le germe central.
5. Versez la préparation sur les patates douces et le potimarron.
6. Enfournez pour 50 min voir 1H00 (tout dépendra du four). La cuisson est parfaite quand la pointe du couteau transperce la patate douce. A consommer chaud ou tiède.

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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Gratin de patates douces-potimarron au lait de coco, bio sans gluten / sans lait / sans oeufs. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!