Marinated And Sautã©Ed Breast Chicken Flavored With Garlic And Basil

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil using 13 ingredients and 8 steps. Here is how you cook that.

To eat juicy chicken breast that's prone to drying out. I made this into stylish dish. It's easy to make with the ingredients I usually have on hand.

It seems oily, but it's not!
If it's cooked too much, it's going to get hard.
Use a thick plastic bag as a thin one will rip and that'll be a tragedy. Recipe by Iku..

Ingredients and spices that need to be Get to make Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil:

1. 1 Chicken breast
2. 1 dash Salt and Pepper (for seasoning)
3. 2 tsp ★Basil (dried)
4. 1/4 tsp ★Sugar
5. 1/2 tsp ★Salt
6. 2 tsp ★Lemon juice
7. 1 dash ★Pepper
8. 3 cm ★Garlic (tubed)
9. 1 tbsp ★Sake
10. 2 tbsp Olive oil (If you don't have it, vegetable oil)
11. 2 tbsp White flour
12. 1 1/2 tbsp Olive oil (or vegetable oil)
13. 10 grams Butter

Steps to make to make Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil

1. Remove the skin from the chicken breast, and butterfly the thick part for an even thick layer. Pound it with a back of the knife, slice, and pierce it with a fork.
2. Put it in a plastic bag and sprinkle salt and pepper, and rub it to season well.
3. Add the ★ ingredients and rub into the meat. Leave it 20 minutes more. Take marinated chicken out from the fridge and bring it to room temperature.
4. Add white flour and rub in.
5. Heat a pan with olive or vegetable oil, and sauté the chicken.
6. After the chicken is browned, reduce to low heat. Flip and saute further covered with a lid for 2 minutes.
7. After 2 minutes, uncover the lid and sprinkle butter. Turn up the heat, sauté a little, and serve.
8. Sprinkle salt and pepper and basil on it if you want. It's also great with a wedge of lemon.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!