Rosemary Flavoured Roasted Chicken Drumettes
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Rosemary Flavoured Roasted Chicken Drumettes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Rosemary Flavoured Roasted Chicken Drumettes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rosemary Flavoured Roasted Chicken Drumettes using 9 ingredients and 5 steps. Here is how you can achieve it.
My family loves rosemary, so I wanted to make a delicious dish using this herb.
If the chicken starts scorching, please cover with aluminium foil.
Squeezing lemon over makes for a lighter taste. For 3 servings. Recipe by *Anna*
Ingredients and spices that need to be Prepare to make Rosemary Flavoured Roasted Chicken Drumettes:
- 10 Chicken wing drumettes
- 2 clove ＊Garlic
- 1 ＊Consomme soup stock cube
- 2 1/2 tsp ＊Salt
- 1 ＊Black pepper
- 2 tsp ＊Dried rosemary
- 4 tbsp ＊White wine
- 2 tbsp ＊Extra virgin olive oil
- 1 Lemon wedges
Instructions to make to make Rosemary Flavoured Roasted Chicken Drumettes
- Slice the garlic and finely chop a soup stock cube. Use a fork to poke holes into the chicken to help with the marinating.
- Put the chicken drumettes and the ＊ingredients into an air-tight bag. Mix well and press the air out as you seal. Leave in the fridge overnight.
- Take the chicken out from fridge and bring to room temperature. Then, put them skin side down on a baking tray lined with parchment paper. Bake in an oven preheated to 200ºC for 40-50 minutes.
- After 20-30 minutes, take the tray out out the oven and turn the chicken over. Then, put back in the oven to continue roasting.
- Once roasted, transfer onto a paper towel to remove any excess oil. Serve on a plate with lemon wedges.
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