Tender Milanese-Style Chicken Cutlets

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tender Milanese-Style Chicken Cutlets. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tender Milanese-Style Chicken Cutlets is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Tender Milanese-Style Chicken Cutlets is something that I have loved my whole life.

Many things affect the quality of taste from Tender Milanese-Style Chicken Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Milanese-Style Chicken Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Milanese-Style Chicken Cutlets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Tender Milanese-Style Chicken Cutlets using 7 ingredients and 8 steps. Here is how you cook that.

To make the tender chicken and to make it look bigger.... I made a thin pan-fried cutlets.

Eat it when it is still hot. That is the only helpful hint I have. Recipe by Horo

Ingredients and spices that need to be Take to make Tender Milanese-Style Chicken Cutlets:

1. 1 Chicken breast
2. 1 dash Salt and pepper
3. 2 tbsp Flour
4. 1 Beaten egg
5. 1 Panko (fine)
6. 1 Parmesan cheese
7. 1 dash Lemon juice (if available)

Steps to make to make Tender Milanese-Style Chicken Cutlets

1. Take the skin off the chicken and slice diagonally in half. Flatten the chicken by pounding it with a rolling pin or the back of a knife.
2. Preseason the chicken with salt, pepper and a couple drops of lemon juice.
3. Using a strainer or by hand, evenly coat the chicken with some flour.
4. Dip the chicken in the beaten egg.
5. Coat the chicken with the mixture of fine panko and Parmesan cheese (it is up to you how much, but I like putting on lots of cheese).
6. Pan-fry the chicken slowly using a small amount of oil.
7. Flip over and pan-fry the other side while wiping off the excess oil.
8. Serve it with pepper, lemon juice or your favorite sauce, and enjoy.

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Tender Milanese-Style Chicken Cutlets. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!