Veloutã© Potimarron / Pdt / Oignon

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Velouté potimarron / pdt / oignon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Velouté potimarron / pdt / oignon is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Velouté potimarron / pdt / oignon is something which I've loved my entire life.

Many things affect the quality of taste from Velouté potimarron / pdt / oignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté potimarron / pdt / oignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté potimarron / pdt / oignon is 3 ou 4 assiettes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté potimarron / pdt / oignon estimated approx 45 Min environ.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Velouté potimarron / pdt / oignon using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Velouté potimarron / pdt / oignon:

1. 2 belles pommes de terre
2. 1/2 potimarron selon la taille
3. 1 oignon
4. 1 kub ail persil huile d’olive ou bouillon volaille bœuf
5. 2 c às d’huile d’olive

Steps to make to make Velouté potimarron / pdt / oignon

1. Couper le potimarron en morceaux. Je ne l’épluche pas 😊. Éplucher les pommes de terre et les couper en morceaux également. Couper l’oignon en lamelles.
2. Faire chauffer l’huile d’olive et y faire dorer l’oignon.
3. Ajouter ensuite le potimarron et pdt, ainsi que le kub. Recouvrir d’eau et laisser cuire jusqu’à ce que les légumes soient fondant.
4. Mettre les légumes dans un blender, ou vous pouvez aussi faire le velouté avec un mixeur plongeant. Pour avoir un bon velouté, ne pas tout mixer d’un coup. Sortir les légumes du bouillon, et mixer en en ajoutant petit à petit jusqu’à obtention de la texture velouté que vous désirez.
5. Servir avec des pignons de pin, croûtons lardons revenus, noix, des de fromage... bon appétit !

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So that's going to wrap it up for this special food Recipe of Homemade Velouté potimarron / pdt / oignon. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!