Homemade Chicken Pot Pie

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Homemade chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade chicken pot pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Homemade chicken pot pie is something which I've loved my whole life.

Many things affect the quality of taste from Homemade chicken pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade chicken pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade chicken pot pie is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade chicken pot pie estimated approx 10 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Homemade chicken pot pie using 10 ingredients and 7 steps. Here is how you can achieve it.

I needed something quick and easy so I created this recipe.

Ingredients and spices that need to be Take to make Homemade chicken pot pie:

1. 1 packages ready made pie crusts
2. 1 packages mixed vegetables
3. 3 medium potatoes diced
4. 1 can cream of chicken soup
5. 1 can cream of mushroom soup
6. 1 dash onion powder
7. 1 dash garlic powder
8. 1 dash salt and pepper
9. 1/2 cup shredded cheddar cheese
10. 2 each cubed chicken breasts (I used leftovers)

Instructions to make to make Homemade chicken pot pie

1. Preheat oven to 425.
2. Put potatoes and vegetables in microwave safe bowl and heat until vegetables are tender. About 5-7 minutes.
3. Roll out the pie crust in a pie pan.
4. Mix all remaining ingredients and put in pie pan.
5. Cover with remaining pie crust.
6. Bake for 30 - 40 minutes or until pie crust is golden brown. I covered the edges with aluminum foil so the edges did not get too brown.
7. Remove from oven. Let sit for 10 - 15 minutes. Then serve and enjoy.

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Homemade chicken pot pie. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!