Pã¢Te Biscuitã©E ã La Farine De Chã¢Taigne Et å“Uf

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pâte biscuitée à la farine de châtaigne et œuf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pâte biscuitée à la farine de châtaigne et œuf is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Pâte biscuitée à la farine de châtaigne et œuf is something that I've loved my entire life.

Many things affect the quality of taste from Pâte biscuitée à la farine de châtaigne et œuf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte biscuitée à la farine de châtaigne et œuf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte biscuitée à la farine de châtaigne et œuf is 1 tarte ou 250 g de biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pâte biscuitée à la farine de châtaigne et œuf using 5 ingredients and 6 steps. Here is how you can achieve that.

Pour biscuits ou fond de tarte gourmand

Ingredients and spices that need to be Take to make Pâte biscuitée à la farine de châtaigne et œuf:

1. 200 g farine de châtaigne (rapportée de corse pour moi)
2. 1 Å“uf
3. 110 g beurre doux
4. 1 pincée de sel
5. 2 cuillères à soupe d eau

Steps to make to make Pâte biscuitée à la farine de châtaigne et œuf

1. Mettre la farine dans un saladier ajouter le sel puis le beurre doux préalablement ramolli coupé en morceaux
2. Battre l œuf à la fourchette
3. Ajouter l Å“uf dans le saladier ajouter l eau
4. Pétrir jusqu’à consistance pâte à biscuits faire une boule
5. Envelopper la boule de papier sulfurisé puis mettre au réfrigérateur pendant 1 h 30 poser la pâte sur un plan de travail fariné
6. C est prêt ! Étaler puis faire des biscuits à l emporte pièce ou utiliser en fond de tarte (pour moi les deux options conjointes) bon appétit 😋

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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Pâte biscuitée à la farine de châtaigne et œuf. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!