Pot Au Feu Au Confit De Canard

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pot au feu au confit de Canard. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pot au feu au confit de Canard is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Pot au feu au confit de Canard is something which I've loved my entire life.

Many things affect the quality of taste from Pot au feu au confit de Canard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot au feu au confit de Canard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pot au feu au confit de Canard is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Pot au feu au confit de Canard using 9 ingredients and 6 steps. Here is how you can achieve it.

parce qu'il n'y a pas que les pommes sarladaises pour accompagner le confit !

Ingredients and spices that need to be Make ready to make Pot au feu au confit de Canard:

1. 2 cuisses de canard ou d'oie confites (ou 4persil manchons)
2. 2 carottes
3. 2 pommes de terre
4. 1 navet
5. 1 poireau
6. 1 oignon piqué de 3 clous de girofles
7. 1 bouquet garni (persil thym céleri laurier)
8. gros sel
9. 3 grains de poivre

Steps to make to make Pot au feu au confit de Canard

1. Éplucher les légumes et les couper en morceaux. mettre le tout avec l'oignon, le bouquet garni et l'assaisonnement dans un fait tout.
2. Couvrir d'eau froide, couvrir et porter à ébullition pendant 1h.
3. Au bout d'une heure, tremper rapidement les confits dans le bouillon de légumes jusqu'à ce que la graisse soit fondue (environ 5 minutes) et les retirer. Faire chauffer le four à 200°
4. Maintenir le bouillon a température.
5. Déposer les confits dans un plat à four, enfourner pour 15 minutes à 200°
6. Quand les confits sont bien dorés, répartir les légumes dans les assiettes avec une louche de bouillon. Poser le confit par dessus... et A TABLE !!!

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Pot au feu au confit de Canard. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!