Choucroute De La Mer

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Choucroute de la mer. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Choucroute de la mer is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Choucroute de la mer is something which I have loved my entire life.

Many things affect the quality of taste from Choucroute de la mer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choucroute de la mer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choucroute de la mer is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Choucroute de la mer using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Choucroute de la mer:

1. 1 kgs de chou cuit
2. 600 grs poissons (saumon lieu noir et cabillaud)
3. 500 grs haddock
4. 300 grs noix de St Jacques
5. 2 sachets de sauce beurre citron Picard surgelés
6. 8 pommes de terres
7. 20 cl lait

Instructions to make to make Choucroute de la mer

1. Épluchez vos pommes de terre et les faire cuire à l eau
2. Découpez votre haddock et le faire cuire dans du lait
3. Découpez vos autres poissons en morceaux
4. Dans un plat déposez votre chou
5. Dans une casserole mettez vos galets de sauce et faîtes chauffer
6. Rajoutez vos morceaux de poissons crus sur le chou avec le haddock qui a cuit dans le lait
7. Dans votre four que vous aurez fait préchauffer commencez la cuisson de votre choucroute
8. Lorsque vos pommes de terre sont cuites les rajoutez dans le plat avec les noix de St Jacques et la sauce
9. Poursuivez la cuisson au four jusqu'à ce que votre poisson et vos st Jacques soit cuits. Servir aussitôt. Bon appétit

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So that's going to wrap this up for this special food Recipe of Quick Choucroute de la mer. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!