Veloutã© D'Automne Aux Courges Et Chã¢Taignes

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Velouté d'automne aux courges et châtaignes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Velouté d'automne aux courges et châtaignes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Velouté d'automne aux courges et châtaignes is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Velouté d'automne aux courges et châtaignes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté d'automne aux courges et châtaignes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Velouté d'automne aux courges et châtaignes using 10 ingredients and 4 steps. Here is how you can achieve that.

Un excellent velouté pour les froides soirées ou pas.

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Ingredients and spices that need to be Prepare to make Velouté d'automne aux courges et châtaignes:

1. 1 bocal de châtaignes entières de 370ml
2. 1/2 courge butternut
3. 1/2 potimarron
4. 1 oignon
5. 1 cube de bouillon de volaille (ou légumes)
6. 1/2 l lait
7. 1/2 l d'eau
8. beurre
9. curry
10. sel et poivre

Instructions to make to make Velouté d'automne aux courges et châtaignes

1. Faites fondre un peu de beurre dans une sauteuse puis ajoutez-y les châtaignes. Faites-les dorer à feu assez vif pendant 5 minutes environ. Réservez en quelques unes.
   
   Pendant ce temps, épluchez les courges, épépinez-les et coupez-les en cubes, ainsi que l'oignon.
   
   Ajoutez les dés d’oignon aux châtaignes et faites revenir 5 minutes
2. Ajoutez ensuite les dés de courges,
3. Le cube de bouillon de légumes ou volaille et mouillez avec le lait et l'eau, ajouter une belle pincée de curry, saler et poivrer.
   
   Portez à petite ébullition et laissez cuire pendant 30 minutes. Les cubes de courges doivent être tendres.
4. Mixez et servez. Dans chaque assiette ajoutez un peu de châtaignes réservées, crème et ou lardons revenus à la poêle.

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So that's going to wrap this up with this special food Recipe of Speedy Velouté d'automne aux courges et châtaignes. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!